Ragda Patties – Delicious Vegetarian Recipe of India
Ragda Patties is a popular Indian vegetarian snack, made with boiled white peas and potatoes. This dish is a great snack for any occasion and can be served as a starter or an evening snack. The dish is easy to make and can be prepared in no time. Here is the recipe of this delicious dish.
Ingredients
- 2 cups boiled white peas
- 2 potatoes, boiled and mashed
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 2-3 green chillies, chopped
- 1 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons fresh coriander leaves, chopped
- Oil for deep frying
Method
1. Heat oil in a pan. Add cumin and mustard seeds and sauté for a few seconds.
2. Add turmeric powder, red chilli powder, green chillies, garam masala and salt. Sauté for a few minutes.
3. Add the mashed potatoes and boiled white peas. Mix well and cook for 5-7 minutes.
4. Add the chopped coriander leaves and mix well. Remove from heat and let the mixture cool.
5. Once the mixture is cool, make round patties of the desired size. Heat oil for deep frying.
6. Fry the patties on medium heat till they turn golden brown and crisp.
7. Serve hot with chutney or ketchup.
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